Transform your culinary experience with SALTER COOK.
Download the free SALTER COOK App and create your own personal cookbook, capturing recipes from your favourite websites at the click of a button as well as adding your own recipes by hand. Access your recipes anytime from your tablet and/or phone, whether you are at home or at the supermarket.
Connect the app to your SALTER COOK scale for a fully interactive weighing experience. See the weights from your recipes automatically linking to the scale display on the app. Make use of the clever built in timers, which you can name to remind you what they are for. Strike through ingredients as you move through your recipes so you never lose your place, scale up or down your recipe servings, create your own recipe categories, upload your photos, share with friends and much more!
Complete the experience with the SALTER COOK thermometer (sold separately) which will guide you through making the perfect roasts, jams, confectionary and more.
THERMOMETER NSTRUCTIONS FOR USE
BATTERY
1 x CR2032. Ensure +/- terminals are the correct way round.
CONNECT
Press q button on the display unit. The Bluetooth light will light. Make sure your devices Bluetooth is turned on and open up the Salter Cook App (available for download from the App & Play stores).
The app & thermometer will automatically connect, the Bluetooth light will start flashing once successfully connected to a device.
Note: Your thermometer will automatically connect to the nearest device that has the Salter Cook App open. If the thermometer is not automatically connecting to your preferred device make sure that the Salter Cook App is not open on any other nearby devices.
USING YOUR THERMOMETER
Press q button to switch on. Insert the jack end of the thermometer into one of the ports on the top of the product. For meats, confectionary & frying use the probe thermometer. For oven temperature use the oven thermometer. The thermometer is now ready to use and the Salter Cook App will display the measured temperatures.
SETTING TARGETS
To set a target temperature open the Salter Cook App and either select a temperature in a recipe or click the target icon when in thermometer view. Then follow the on screen instructions.
The LED next to the port will flash to indicate that the target has been set.
When the thermometer reaches its target temperature the LED next to the port will light & the alarm will sound for one minute.
Press q on the display unit to silence the alarm. The target can be cleared by selecting the icon.
Note : To preserve battery life your thermometer will automatically turn off after 3 hours. For slow cooking/ roasting put your probe & thermometer in position at the start then turn on and set your target 2 hours before the estimated finish time. Set a timer to remind you.
For oven temperature
The oven thermometer clip can be used to hook the oven thermometer onto a wire rack. Position the thermometer as central as possible, away from the sides of the oven. Carefully close the oven door onto the cord and position the display unit near the oven with the cord out of the reach of children.
For meats, fish and poultry
Insert the tip of the probe into the centre (thickest part) of the meat/ food. For whole poultry remove trussing and then insert into the thickest part of the thigh. Ensure the probe is not in contact with bone, fat or gristle as this will affect the validity of the reading.
The food can be cooked with the probe in place and the thermometer will monitor the temperature continually until it reaches its target. Always keep the display unit away from direct heat.
When using the probe in an oven, carefully close the oven door onto the cord and position the display unit near the oven with the cord out of the reach of children.
IMPORTANT:
Do not use in oven temperatures above 250°C/480°F. Keep the cord end of the probe clear of the oven walls and heating elements.
Never place the display unit inside the oven or grill or on direct heat. Never use the probe to lift or turn food items.
For confectionary
The pan clip can be used to hold the probe in place in your confectionary (jam, toffee, caramel etc). Position the tip of the probe in the liquid, away from the sides and bottom of the pan. Position the display unit to the side of the cooker away from the direct heat, ensuring that the cord is out of the reach of children. Take care if stirring that you don’t dislodge the probe.
For deep frying
Use the probe as for confectionary (see above), placing the tip of the probe in the oil.
For safety reasons, it is recommended that the probe is removed from the oil once a stable temperature has been reached, before adding food.
AFTER USE
- Always clean the probe thoroughly between each use. (See cleaning instructions below)
- To maximise battery life press and hold the button to switch off after use.
CLEANING
We recommend that the thermometer probe is sterilised before each use e.g. insert the stem of the probe only in boiling water for a few minutes.
- Clean the thermometer body with a slightly damp cloth.
- DO NOT immerse the display unit in water or use chemical/abrasive cleaning agents.
- All plastic parts should be cleaned immediately after contact with fats, spices, vinegar
CARE & PRECAUTIONS
- Always remove flat batteries immediately.
- We recommend changing the battery after 1 to 2 years, to prevent batteries corroding in the product.
- Always wear a heat resistant glove when handling the thermometer probe & cord. WARNING HOT SURFACE!
- Do not immerse the thermometer body in liquid, or splash any liquid onto this part.
- The thermometer is NOT suitable for use in a microwave oven.
- DO NOT place display unit inside oven or grill.
- Probe & cord cannot exceed temperatures of 250°C/480°F
For More Information Please Download the Instruction Manual
