- Beautifully made piece of kit .....
- but you could ? show/ mark required heat temperatures on the thermometer itself.
Published on: 17 September 2016
The thin tip of the probe measures the current temperature.
For your guidance, the temperature chart supplied in the booklet, which can be downloaded below, shows meat temperature recommendations from both Heston and from the USDA*. Heston;s temperatures are often slighter lower and are specifically developed to give the best possible taste and texture result for each food type. However, it is important to understand that if you choose to use temperatures lower than the USDA guidelines, there may be a greater health risk involved; particularly when cooking meat, poultry & fish. Use of fresh ingredients and safe food handling is very important. The manufacturer accepts no responsibility or liability for food borne illnesses which may occur from food prepared using this product or temperature charts.
* USDA = United States Department of Agriculture, currently publishing the most detailed recommended guidelines.
Once meat/poultry has reached its final temperature, always rest for a minimum of 3 minutes before carving/ serving. For really succulent meat that is easier to carve, Heston recommends resting:
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